Meal Option 1
Honey Mustard Turkey Meatballs with roasted cauliflower rice, carrots, cabbage, and topped with our house made honey mustard sauce (P:45g F:17g C:35g) = 473 calories
Meal Option 2
Teriyaki Wild Isles Salmon with white jasmine rice, sugar snap peas, red bell peppers, and topped with our house made teriyaki sauce (P:38g F:18g C:50g)= 514 calories
Meal Option 3
Green Goddess Turkey Bowl with roasted yams, green beans, and topped with our house made green goddess dressing (P:45g F:17g C:35g) = 473 calories
Meal Option 4
Chicken Carciofi with gluten free floured chicken breast, artichoke hearts, garlic spinach, capers, broccoli, and tossed in our house made lemon white wine sauce (P:42g F:20g C:35g)= 488 calories
Meal Option 5
Lebanese Grass-Fed Beef Burger with roasted carrot fries, sauteed mushrooms and sweet onions, pork bacon, blistered cherry tomatoes, and Lebanese garlic sauce on the side (P:50g F:30g C:42g)= 638 calories
Meal Option 6
Grass-Fed Indian Lamb with roasted sweet potatoes, cauliflower, and an Indian mint yogurt sauce served on the side (P:42g F:30g C:42g)= 606 calories
Meal Option 7
Poached Eggs and Grits with creamy polenta, spinach, 3 pastured San Diego poached eggs, balsamic glaze, and lemon pepper (P:30g F:25g C:35g)= 485 calories
Meal Option 8
Paleo Chilaquiles with siete grain free chips, fresh sweet onions, enchilada sauce, (3) over easy pastured eggs, and fresh cilantro (P:22g F:20g C:30g)= 388 calories
Meal Option 9
Vegan Pumpkin Protein Pancakes topped with fresh coconut, raspberries, and maple syrup on the side (P:30g F:15g C:50g)= 445 calories
