This Week's Organic Meal Prep Menu for San Diego: Fresh, Healthy & Ready-to-Eat

Welcome to your ultimate source for delicious, healthy, and convenient meal plans in San Diego! At Primal Balance Nutrition, we believe that nourishing your body with organic, chef-prepared meals should be effortless. Our weekly rotating menu brings you a diverse selection of gourmet dishes, crafted with the freshest ingredients and designed to fuel your vibrant San Diego lifestyle. Discover this week's culinary delights and simplify your healthy eating journey!

Current Menu: Meals for the Week of August 25th

  • Chicken Piccata Meatballs

    with creamy rissoto, roasted broccoli, blistered cherry tomatoes, Rosie's organic ground chicken, and topped with our house made piccata sauce (P:43g F:19g C:43g)= 515 calories

  • Citrus Herb Chicken Thighs

    with roasted butternut squash, saute kale, saute mushrooms, blistered cherry tomatoes, Rosie's organic chicken thighs, and cooked in our house made citrus herb sauce (P:43g F:22g C:30g)= 420 calories

  • Jamaican Jerk Chicken Thighs

    with fire roasted yams, roasted cauliflower, and Jamaiccan jerk Rosie's organic chicken thighs (P:41g F:15g C:45g)= 479 calories

  • BBQ Pulled Pork

    with roasted butternut squash, zucchini, saute onions, and Beeler's pork shoulder slow cooked and pulled in our house made BBQ sauce (P:37g F:20g C:30g)= 448 calories

  • Korean Grass-Fed Beef Bowl

    with jasmine white rice, roasted broccoli, carrots, Cape Grim grass-fed/finished beef, and topped with our house made Korean bbq sauce (P:36g F:20g C:45g)= 504 calories

  • Grass-Fed Beef Barbacoa 

    with spgahetti squash, saute red bell peppers, saute onions, Cape Grim grass-fed/finished short rib slow cooked for 10 hours in our house made Barbacoa sauce (P:41g F:25g C:20g)= 469 calories

  • Sweet Miso Glazed Wild Caught Skye Steelhead 

    with jasmine brown rice, saute red bell peppers, roasted broccoli, skye steelhead from Purefish, and topped with our soy free house made sweet miso sauce (P:35g F:20g C:45g)= 528 calories

  • Cilantro Mango Chicken

    with cauliflower rice, fresh cucumbers, Rosie's organic chicken thighs, and topped with our house made mango salsa (P:40g F:25g C:15g)= 445 calories

  • Chicken Fried Rice

     with our house made fried rice, peas, carrots, sweet onions, Rosie's chicken breast, and cooked in our house made honey ginger sauce (P:45g F:15g C:45g)= 540 calories

  • Italian Turkey Stuffed Bell Pepper

     stuffed with sweet onions, Diestel organic turkey, and saute mushrooms. Served with roasted garlic olive oil carrot fries. Topped with lemon pepper and balsamic glaze (P:43g F:23g C:35g)= 519 calories

  • Portuguese Grass-Fed Beef Bowl 

    with roasted butternut squash, garlic yellow squash, blistered cherry tomatoes, Cape Grim grass-fed/finished beef, and topped with our house made Portuguese sauce (P:40g F:22g C:37g)= 506 calories

  • Grass Fed Braised Beef Rioja

    with smashed yukon gold baby potatoes, roasted garlic olive oil broccolini, and grass-fed beef short rib slow cooked for 8 hours in house made red wine herb Rioja sauce (P:40g F:25g C:42g)= 553 calories 

  • Thai Wild Isles Salmon

    with gluten free rice noodles, roasted broccoli, saute red bell peppers, wild isles salmon from Purefish, and topped with our house made Thai sauce (P:34g F:23g C:50g)= 543 calories

  • Garlic Tomato Breakfast Bowl

     with baby red potatoes, saute arugula, saute sweet onions, Italian chicken sausage, 2 poached San Diego pastured eggs, and topped with our house made tomato basil marinara sauce (P:28g F:20g C:35g)= 432 calories

  • Paleo Breakfast Tacos 

    with corn tortillas, sweet onions, red bell peppers, pork bacon, pastured San Diego eggs, and topped with our chipotle mayo (P:33g F:24g C:40g)= 508 calories

  • Chocolate Chip Pancakes

    with pork bacon, 2 pastured San Diego eggs, and fresh maple syrup on the side (P:30g F:15g C:55g)= 573 calories

  • Savory & Sweet Breakfast Burrito 

    wrapped in a Siete burrito wrap stuffed with pastured San Diego eggs, red bell peppers, onions, maple chicken sausage, and our honey chipotle mayo sauce (P:34g F:30g C:45g)= 586 calories

  • Tiramisu Overnight Protein Oats

    topped with So Delicious coconut whipped cream and fresh cacao nibs  (P:30g F:15g C:50g)= 455 calories

  • Birthday Cake Protein Balls

    with Enjoy Life white chocolate chips, Organifi complete vanilla vegan protein powder, maple syrup, sunflower butter, coconut flakes, gluten free oats, rainbow sprinkles, coconut oil, and love! (P:12g F:10g C:15g)= 200 calories per two balls

How to Get This Week's Delicious Meals Delivered to Your San Diego Door:

Planning your nutritious meals with Primal Balance Nutrition is simple and stress-free. Here's our easy process:

  1. Select Your Meal Plan: First, choose the organic meal prep plan that best fits your needs. We offer flexible options, including 4, 6, 8, 10, or 12 meals per week. You can view and select your plan on our Subscribe to Meal Plans page.
  2. Receive Your Menu Email: After your order is placed, you'll receive a dedicated email with the full menu options for the upcoming delivery week. This ensures you always have the latest culinary choices at your fingertips.
  3. Make Your Meal Selections: Simply click the link in your email to easily select your desired meals from the exciting options available for that upcoming week. Please note: You'll have until Wednesday at 4 PM PST to finalize your selections.

Enjoy Fresh Delivery: Your chef-prepared meals will then be delivered fresh to your door on your scheduled delivery day (typically Mondays for San Diego). This ensures you always have access to our freshest, most exciting dishes, tailored to your preferences, arriving perfectly ready to heat and enjoy. Each week, a new menu email will be sent for the following week's selections.

Why Our San Diego Meal Prep Menu Stands Out:

Our commitment to quality, flavor, and your well-being sets Primal Balance Nutrition apart:

  • Unrivaled Freshness & Quality: Our meals are meticulously prepared by expert chefs just 12 hours before delivery, ensuring peak freshness, vibrant flavors, and optimal nutritional integrity upon arrival.
  • 100% Organic & Non-GMO: We prioritize your health and the planet by sourcing only the highest quality organic, non-GMO, and ethically raised ingredients whenever possible, ensuring clean, wholesome meals you can trust.
  • Chef-Crafted Gourmet Dishes: Experience a "concierge-like service" with restaurant-quality meals designed for both exceptional nutrition and incredible taste. Our rotating menu keeps your taste buds excited with diverse culinary creations.
  • Dietary Friendly & Allergen-Conscious: All our meals are consistently prepared free of common allergens including nuts, dairy, gluten, and soy. This makes healthy eating accessible and worry-free for various dietary preferences and needs.
  • Sustainable & Plastic-Free Packaging: We are proud to use 100% plastic-free, recyclable, and compostable packaging for all deliveries, reflecting our commitment to environmental responsibility in San Diego.
  • Optimal Nutrition, Clearly Labeled: Every meal description includes detailed macro-nutrient breakdowns (Protein, Fat, Carbs) and calorie counts, empowering you to make informed choices that align with your health and fitness goals.

This Week's Featured Menu: Meals for the Week of August 11th

Explore our current selection of ready-to-eat meals, crafted with passion and precision. Enjoy the convenience of delicious, healthy food delivered directly to your San Diego home.